SIRLOIN ROAST - BEEF
This is a tender roasting joint with a little
bit of fat cover
ROAST RIB - BEEF JOINT
The rib joint is off the fore quarter and is
a very good, tender roasting piece.
STEWING STEAK -
BEEF STEAK CUBES
Stewing steak is mainly used for making
stews but it may be used for curry’s or
BRAISING STEAK -
Braising steak used mainly for stews, this
is a better cut of meat than stewing
SIRLOIN STEAK -
These steaks are for grilling or frying or
just ideal for BBQ’s.
LEG OF LAMB -
SHANK END OF LEG
Roasting joint for Sundays or any night of
the week. Leg can be cut up for steaks
which can be grilled or fried.
Mince Beef, Lamb, Pork or Chicken.
LOIN CHOPS -
LAMB LOIN CHOPS
These can be grilled, fried or BBQ. These
if you’d like come with mint on too.
SHOULDER STEAKS -
These can be grilled, fried or used for
BBQ. Try them minted.
FRESH CHICKEN FILLETS
These can be cut up into strips or diced
or left whole. Can be coated with
kentucky, garlic, piri piri, BBQ, hot &
spicey or chinese flavour.
Pork chops are sold with or without
kidney. You can roast, grill or fry these.
FRESH CHICKEN FILLETS
Sold as a draft or as slices. Draft ideal as
a slow roast with loads of crackling or
slices can be roasted, grilled or BBQ. Try
with chinese or BBQ flavoured.
Left plain or can be coated with kentucky,
garlic, piri piri, BBQ, hot & spicey or
SPARE RIB CHOPS
For grilling, roasting or BBQ or with
chinese or BBQ flavouring.
HOMEMADE BEEF BURGERS
BBQ, grill or fry. We also do gluten free
LEG OF PORK
Boned and rolled or bone in ideal
roasting joint. We can also cut into leg
Pork and Lee - Best Seller.
We also do country herb, garlic, Welsh
dragon (hot), apple and Spanish (hot)
These we sell thick or thin.
& MINT BURGERS
BBQ, grill or fry. We also do pork and
These are cut to customer own size. We
vacuum pack them and there are a
variety of sizes on display.
These are vacuum packed them in packs
of 2 chops or 3 chops.
These are 8oz steaks. We vacuum pack
them in packs of 1 slice or 2 slices.
MIDDLE CUT BACON
SHORT BACK BACON
This is the best seller which is a thick cut.
Lamb Oggie, Pork Pies, Sausage Rolls,
Chicken and Gammon and Scotch Eggs
Steak Pie, Meat and Potato, Cornish
Pasty, Cheese and Onion
HOME CURED BACON RIBS
We also do home cured bacon (award
HOME COOKED ON
PREMISES - HAM SLICES
Roast Ham, Boiled Ham, Roast Pork,
Faggots (meat balls)
FRESH COOKED CHICKENS
BREAST OF COOKED
Breast of Cooked Chickens or Legs. We
do sell halves.
TOPSIDE - BEEF JOINT
This is a lean roasting joint which can be
cut to any size.
Lamb (best seller), Pork, Beef or Chicken
SHOULDER OF LAMB -
WHOLE OR HALF
These can be roasted or cut up. Will fit in
your slow cooker.
Good for roasting. Can be cut up in ¼.
You can buy breast or legs.
These chops are cheaper than loin chops.
You cook hem the same way and can be